Eggs ala Elvis

No, it’s not The King’s recipe, but Dad’s. Suffice it to say there is a long, sordid tale behind all of it, but that story is for another day.  Eggs ala Elvis is the perfect campsite breakfast, whether girding yourself for a chili cook-off or fueling up for the NASCAR night race at Bristol.

Pre heat cast iron skillet.  Place pepperoni pieces and dab of butter in hot skillet:

When oils are released from pepperoni and butter is bubbling, Add eggs beaten with milk. Sprinkle with black pepper:

Scramble, of course:

Remove from Rocket Stove and sprinkle liberally with cheese of choice (we used Colby Jack this morning) and cover:

Best served out doors:

ENJOY!

 

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