Eggs ala Elvis
No, it’s not The King’s recipe, but Dad’s. Suffice it to say there is a long, sordid tale behind all of it, but that story is for another day. Eggs ala Elvis is the perfect campsite breakfast, whether girding yourself for a chili cook-off or fueling up for the NASCAR night race at Bristol.
Pre heat cast iron skillet. Place pepperoni pieces and dab of butter in hot skillet:
When oils are released from pepperoni and butter is bubbling, Add eggs beaten with milk. Sprinkle with black pepper:
Scramble, of course:
Remove from Rocket Stove and sprinkle liberally with cheese of choice (we used Colby Jack this morning) and cover:
Best served out doors: